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  Acidulated Malt (Weyermann)
Acidulated Malt (Weyermann)  |

Malt that has lactic acid added to it.  Designed to used for lowering mash and wort pH.  May be used to combat soft water or add a slight tang to certain brews. 
Lovibond:  1.8  
pH:  3.4-3.6

Item# Item Name Price Qty Add
WG050A Acidulated Malt (Weyermann) 1 lb.
WG050D Acidulated Malt (Weyermann) 1 lb. Crushed
WG050B Acidulated Malt (Weyermann) 10 lbs.
WG050E Acidulated Malt (Weyermann) 10 lbs. Crushed
WG050C Acidulated Malt (Weyermann) 50 lbs.
WG050F Acidulated Malt (Weyermann) 50 lbs. Crushed
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