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Acidulated Malt (Weyermann)
Malt that has lactic acid added to it. Designed to used for lowering mash and wort pH. May be used to combat soft water or add a slight tang to certain brews.
Lovibond: 1.8
pH: 3.4-3.6
Item#
Item Name
Our Price
Qty
Add
WG050A
Acidulated Malt (Weyermann) 1 lb.
$2.29
WG050D
Acidulated Malt (Weyermann) 1 lb. Crushed
$2.39
WG050B
Acidulated Malt (Weyermann) 10 lbs.
$20.99
WG050E
Acidulated Malt (Weyermann) 10 lbs. Crushed
$21.99
WG050C
Acidulated Malt (Weyermann) 50 lbs.
$73.99
WG050F
Acidulated Malt (Weyermann) 50 lbs. Crushed
$76.99
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