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This yeast is a clean, quick fermenting, "Chico" yeast (think WLP001 or Wyeast 1056). It will stay clean at relatively high fermentation temperatures and may reduce bittering levels in your finished brew.
Type: Ale YeastAttenuation: HighFlocculation: Medium - HighMinimum Fermentation Temperature: 65°F (18°C)Maximum Fermentation Temperature: 72°F (22°C)