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Stats:- 2 Weeks Primary Fermentation- 2 Weeks Secondary Fermentation- 4 Months Bottle Conditioning- Original Gravity: 1.080- 9.2% ABV (Estimated)- IBUs: 23.4 (Low)- SRM: 3.9 (Low)
Hops- 4 oz. Czech Saaz
Yeast Choices:- Safale T-58- White Labs Belgian Strong Ale Yeast (WLP545)Other- 2 lbs. Light Candi Sugar*- 5 oz. Priming Sugar
*Sugar added after a week of active fermentation. See instructions for details.