Receive the latest info, industry newsand specials right in your inbox!
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Type: Ale Yeast
Minimum Attenuation: 67%
Maximum Attenuation: 74%
Minimum Fermentation Temperature: 65°F (18°C)
Maximum Fermentation Temperature: 70°F (21°C)
Alcohol Tolerance: Medium