Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.063 - 6.8% ABV (Estimated) - IBUs: 76.2 - SRM: 4.0 - 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains:
- 6 lb. 2-Row Brewers - 2 lb. Flaked Oats - 2 lb. White Wheat Malt - 4 oz. Honey Malt - 2 oz. Acid Malt
Hops - 1 oz. Columbus (Bittering) - 2 oz. Calypso (Aroma) - 1 oz. Amarillo (Aroma) - 2 oz. Calypso (Dry Hop) - 1 oz. Amarillo (Dry Hop) - 1 oz. CRYO Ekuanot (Dry Hop)
|
Yeast Choices: - Safale US-05 - Nottingham Ale Yeast - White Labs Burlington Ale Yeast (WLP095) - Wyeast 1318 London Ale III
Other: - 1 lb. Lactose - Mango Puree - Vanilla Bean - 5 oz. Priming Sugar - Water Addition Packet
|