Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.067 - 6.9% ABV (Estimated) - IBUs: 67.9 - SRM: 8.3 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 6 lb. Light Malt Extract - 2 lb. Wheat Malt Extract - 4 oz. Honey Malt - 2 oz. Acid Malt
Hops - 1 oz. Columbus - 4 oz. Calypso - 2 oz. Amarillo - 1 oz. CRYO Ekuanot
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Yeast Choices: - Safale US-05 - Nottingham Ale Yeast - White Labs Burlington Ale Yeast (WLP095) - Wyeast 1318 London Ale III
Other: - 1 lb. Lactose - Mango Puree - Vanilla Bean - 5 oz. Priming Sugar - Grain Bag - Water Addition Packet
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