Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.065 - 6.7% ABV (Estimated) - IBUs: 74.6 - SRM: 6.2 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains: - 4 lb. Light Malt Extract - 3 lb. 2-Row Brewers - 1 lb. Flaked Oats - 1 lb. White Wheat Malt - 4 oz. Honey Malt - 1 oz. Acid Malt
Hops: - 1 oz. Columbus (Bittering) - 2 oz. Calypso (Aroma) - 1 oz. Amarillo (Aroma) - 2 oz. Calypso (Dry Hop) - 1 oz. Amarillo (Dry Hop) - 1 oz. CRYO Ekuanot (Dry Hop)
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Yeast Choices: - Safale US-05 - Nottingham Ale Yeast - White Labs Burlington Ale Yeast (WLP095) - Wyeast 1318 London Ale III
Other: - 1 lb. Lactose - Mango Puree - Vanilla Bean - 5 oz. Priming Sugar - Grain Bag - Water Addition Packet
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