Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity:1.045 - 4.5% ABV (Estimated) - IBUs: 31.3 - SRM:15.0 - 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 3 lb. Amber Malt Extract - 8 oz. Caramel 40L - 4 oz. Special B
Hops - 3/4 oz. Nugget
|
Yeast Choices: - Safale US-05 - Danstar Nottingham Beer Yeast - White Labs California Ale Yeast (WLP001) - Wyeast American Ale Yeast (1056)
Other - 2 oz. Priming Sugar - Mesh Grain Bag
|