Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity: 1.052 - 5.4% ABV (Estimated) - IBUs: 28.0 (Low-Moderate) - SRM: 14.6 (Amber) - 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 4 lbs. Amber Malt Extract - 2 lbs. 2-Row Brewers Malt - 1 lb. Caramel 40L - 8 oz. Special B
Hops - 1.5 oz. Nugget
|
Yeast Choices - Safale US-05 - Danstar Nottingham Beer Yeast - California Ale Yeast (WLP001)
Other - 5 oz. Priming Sugar
|