Stats: - 2 Weeks Primary Fermentation - 3 Weeks Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.072 - 7.7% ABV (Estimated) - IBUs: 24.9
- SRM: 4.4
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 9 lb. Light Malt Extract
Hops - 1 oz. Warrior - 1 oz. Styrian Goldings
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Yeast Choices: - Safbrew T-58 - Belle Saison Ale Yeast - White Labs Saison II Yeast (WLP566) - Wyeast Belgian Saison Yeast (3724)
Other - 12 oz. Dried Apricots - 4 oz. Oak Chips - 5 oz. Priming Sugar
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