Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.057 - 5.3% ABV (Estimated) - IBUs: 46.0
- SRM: 23.0
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3.5 lb. 2-Row Brewers Malt - 8 oz. White Wheat Malt - 8 oz. Carapils - 6 oz. Chocolate Malt - 6 oz. Caramel 20L - 4 oz. Caramel 60L
Hops - 1/2 oz. US Northern Brewer - 1 oz. Cascade - 1/2 oz. Liberty - 1/2 oz. Centennial
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Yeast Choices: - Safale US-05 - Nottingham Ale Yeast - White Labs California V Ale Yeast (WLP051) - Wyeast American Ale Yeast II (1272)
Other - 2 oz. Priming Sugar
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