Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.049 - 4.9% ABV (Estimated) - IBUs: 41.0
- SRM: 25.8
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lb. Amber Malt Extract - 6 oz. Chocolate Malt - 6 oz. Caramel 20L - 4 oz. Caramel 60L
Hops - 1/2 oz. US Northern Brewer - 1 oz. Cascade - 1/2 oz. Liberty - 1/2 oz. Centennial
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Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California V Ale Yeast (WLP051) - Wyeast American Ale Yeast II (1272)
Other - 4 oz. Corn Sugar - 2 oz. Priming Sugar - Mesh Grain Bag
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