Add 4 oz. of Raw Cacao Nibs (FA033) to the secondary and age for 2 weeks to provide an additional layer of flavor to an already complex beer. Raw Cacao is a great choice for this brew as it is not as overpowering as adding Bakers Cocoa to the boil.
Break out the grill and throw on some Asparagus and Zucchini because this beer is awesome with grilled veggies! While your at it throw a Pineapple on the grill, it won't pair that great but it tastes so good!
- SRM: 25.8
- 60 Minute Boil
Malts & Specialty Grains- 3 lb. Amber Malt Extract- 6 oz. Chocolate Malt- 6 oz. Caramel 20L- 4 oz. Caramel 60L
Hops- 1/2 oz. US Northern Brewer - 1 oz. Cascade- 1/2 oz. Liberty- 1/2 oz. Centennial
Yeast Choices:- Safale US-05- Danstar Nottingham Ale Yeast- White Labs California V Ale Yeast (WLP051)- Wyeast American Ale Yeast II (1272)Other- 4 oz. Corn Sugar- 2 oz. Priming Sugar- Mesh Grain Bag