Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity:1.057 - 5.5% ABV (Estimated) - IBUs: 41.1 (High)
- SRM: 26.4 (Dark Brown)
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lbs. Amber Malt Extract - 2 lbs. 2-Row Brewers Malt - 12 oz. Chocolate Malt - 12 oz. Caramel 20L - 8 oz. Caramel 60L - 8 oz. Carapils
Hops - 1.25 oz. US Northern Brewer - 2 oz. Cascade - 1 oz. Liberty - 1 oz. Centennial
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Yeast Choices: - Safale US-05 - Nottingham Ale Yeast - White Labs California V Ale Yeast (WLP051)
Other - 5 oz. Priming Sugar
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