Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 6 Weeks Bottle Conditioning - Original Gravity:1.080 - 8.1% ABV (Estimated) - IBUs: 87.9
- SRM: 13.7 - 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 5 lb. Light Malt Extract - 8 oz.Caramel 60L
Hops - 1.5 oz. Centennial - 1/2 oz. Cascade
|
Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001) - Wyeast American Ale Yeast (1056)
Other - 4 oz. Corn Sugar - 2 oz. Priming Sugar - 1 Mesh Grain Bag
|