Stats: - 2 Weeks Primary Fermentation - 1 Weeks Secondary Fermentation - 6 Weeks Bottle Conditioning - Original Gravity: 1.083 - 8.1% ABV (Estimated) - IBUs: 97.2 - SRM: 9.8 - 60 Minute Boil |
Kit Profile:
Malts & Specialty Grains - 15 lb. 2-Row Pale Malt - 1 lb. Caramel 60L
Hops - 4.5 oz. Centennial - 2 oz. Cascade
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Yeast - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001) - Wyeast American Ale Yeast (1056)
Other - 5 oz. Priming Sugar
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