Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 6 Weeks Bottle Conditioning - Original Gravity:1.080 - 8.1% ABV (Estimated) - IBUs: 87.9
- SRM: 13.7 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 10 lb. Light Malt Extract - 1 lb.Caramel 60L
Hops - 4 oz. Centennial - 1 oz. Cascade
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Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001) - Wyeast American Ale Yeast (1056)
Other - 5 oz. Priming Sugar - 1 Mesh Grain Bag
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