Stats: - 2 Weeks Primary Fermentation - 1 Weeks Secondary Fermentation - 6 Weeks Bottle Conditioning - Original Gravity: 1.082 - 8.3% ABV (Estimated) - IBUs: 92.8 - SRM: 12.1 - 60 Minute Boil |
Kit Profile:
Malts & Specialty Grains - 7 lb. Light Malt Extract - 3 lb. 2-Row Pale Malt - 1 lb. Caramel 60L
Hops - 4 oz. Centennial - 1 oz. Cascade
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Yeast - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001) - Wyeast American Ale Yeast 1056
Other - 5 oz. Priming Sugar
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