Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.055 - 5.8% ABV (Estimated) - IBUs: 39.8
- SRM: 5.3
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lb. 2-Row Brewers Malt - 8 oz. Carapils - 8 oz. Munich Malt - 4 oz. Victory Malt
Hops - 1.25 oz. Galena - 1 oz. Cascade
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Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001) - Wyeast American Ale Yeast (1056)
Other - 2 oz. Priming Sugar
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