Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.055 - 5.8% ABV (Estimated) - IBUs: 39.1
- SRM: 5.4 (Gold)
- 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 8 lb. 2-Row Brewers Malt - 1 lb. Carapils - 1 lb. Munich Malt - 8 oz. Victory Malt
Hops - 2.5 oz. Galena - 2 oz. Cascade
|
Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001) - Wyeast American Ale Yeast (1056)
Other - 5 oz. Priming Sugar
|