Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.049 - 5.2% ABV (Estimated) - IBUs: 39.0
- SRM: 7.4
- 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 3 lb. Light Malt Extract - 4 oz. Victory Malt
Hops - 1.25 oz. Galena - 1 oz. Cascade
|
Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001) - Wyeast American Ale Yeast (1056)
Other - 5 oz. Corn Sugar (Boil) - 2 oz. Priming Sugar - Mesh Grain Bag
|