BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. It is a classic American ale yeast that offers the convenience and long shelf life of dried yeast along with high quality standards and excellent performance. This yeast is a clean, quick fermenting, "Chico" yeast (think WLP001 or Wyeast 1056). It will stay clean at relatively high fermentation temperatures and may reduce bittering levels in your finished brew.
Type: Ale Yeast
Attenuation: High
Flocculation: Medium - High
Minimum Fermentation Temperature: 65°F (18°C)
Maximum Fermentation Temperature: 72°F (22°C)
