Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity:1.049 - 4.5% ABV (Estimated) - IBUs: 25.1 - SRM:3.5 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 2.5 lb. American 2-Row - 2 lb. White Wheat Malt - 8 oz. Rice Hulls
Hops - 1/2 oz. Tettnang - 1/2 oz. Cascade
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Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001) - Wyeast American Ale Yeast (1056)
Other - 2 oz. Priming Sugar
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