Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity: 1.048 - 4.9% ABV (Estimated) - IBUs: 20.2 - SRM: 6.2 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lb. Wheat Malt Extract
Hops - 1/2 oz. Tettnang - 1/2 oz. Cascade
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Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs American Hefeweizen (WLP320) - Wyeast American Ale Yeast (1056)
Other - 5 oz. Corn Sugar - 2 oz. Priming Sugar
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