Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity: 1.048 - 4.6% ABV (Estimated) - IBUs: 20.2 (Low) - SRM: 6.2 (Gold) - 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 5.5 lbs. Wheat Malt Extract
Hops - 1 oz. Tettnang - 1 oz. Cascade
|
Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs American Hefeweizen (WLP320)
Other - 5 oz. Priming Sugar
|