Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity: 1.048 - 4.6% ABV (Estimated) - IBUs: 20.7 (Low) - SRM: 4.9 (Gold) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lbs. Wheat Malt Extract - 2 lbs. American 2-Row - 2 lbs. White Wheat Malt
Hops - 1 oz. Tettnang - 1 oz. Cascade
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Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs American Hefeweizen (WLP320)
Other - 5 oz. Priming Sugar
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