Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity: 1.040 - 1.045 - 4.7% - 5.2% ABV (Estimated) - 10 Minute Boil
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Kit Profile:
Cider Concentrate - 1 Pouch Cider Concentrate
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Yeast - Cider House Dry Cider Yeast - White Labs English Cider Yeast (WLP775)
Not included but required - 2 lbs. Corn Sugar - 5 oz. Priming Sugar or - Carbonation Drops
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