Stats: - 2 Weeks Primary Fermentation - 4 Weeks Secondary Fermentation - 4 Weeks Bottle Conditioning - Original Gravity: 1.074 - 7.4% ABV (Estimated) - IBUs: 27.0 - SRM: 28.0 - 90 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 2.5 lb. German Dark Munich Malt - 2.5 lb. German Vienna Malt - 1.5 lb. German Pale Malt - 4 oz. Pale Chocolate Malt - 4 oz. Crystal 150L - 2 oz. Special B - 2 oz. Carafa II
Hops - 3/4 oz. German Tradition
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Yeast - Saflager S-23 - White Labs Southern German Lager Yeast (WLP838) - Wyeast Munich Lager Yeast (2308)
Other - 2 oz. Priming Sugar
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