Stats: - 2 Weeks Primary Fermentation - 4 Weeks Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.074 - 7.0% ABV (Estimated) - IBUs: 31.6 - SRM: 29.8 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 5 lb. Amber Malt Extract - 4 oz. Pale Chocolate Malt - 4 oz. Crystal 150L - 2 oz. Special B - 2 oz. Carafa II
Hops - 3/4 oz. German Hersbrucker
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Yeast - Saflager S-23 - White Labs Southern German Lager Yeast (WLP838) - Wyeast Munich Lager Yeast (2308)
Other - Mesh Grain Bag - 2 oz. Priming Sugar
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