Stats: - 2 Weeks Primary Fermentation - 4 Weeks Secondary Fermentation - 4 Weeks Bottle Conditioning - Original Gravity: 1.075 - 7.3% ABV (Estimated) - IBUs: 26.2 - SRM: 30.6 (Dark Brown) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 6 lb. Amber Malt Extract - 2 lb. German Dark Munich Malt - 1 lb. German Vienna Malt - 8 oz. Pale Chocolate Malt - 8 oz. Crystal 150L - 4 oz. Special B - 4 oz. Carafa II
Hops - 2 oz. German Hersbrucker
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Yeast - Saflager S-23 - White Labs Southern German Lager Yeast (WLP838)
Other - 5 oz. Priming Sugar
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