Stats: - 2 Weeks Primary Fermentation - 3 Weeks Bottle Conditioning - Original Gravity: 1.057 - 6.3% ABV (Estimated) - IBUs: 20.0
- SRM: 5.6 - 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 3 lb. Pilsner Malt Extract - 6 oz. Caramel Vienna Malt - 2 oz. Honey Malt
Hops - 1 oz. Styrian Goldings
|
Yeast Choices: - Saflager T-58 - White Labs Belgian Ale Yeast (WLP550) - Wyeast Belgian Ardennes (3522)
Other - Simplicity Candi Syrup - 2 oz. Priming Sugar - Mesh Grain Bag
|