Stats: - 2 Weeks Primary Fermentation - 3 Weeks Bottle Conditioning - Original Gravity: 1.051 - 6.2% ABV (Estimated) - IBUs: 21.9
- SRM: 5.7 - 90 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 6 lb. Belgian Pilsner Malt - 1.5 lb. Vienna Malt - 12 oz. Caramel Vienna Malt - 4 oz. Honey Malt
Hops - 2 oz. Styrian Goldings
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Yeast Choices: - Saflager T-58 - White Labs Belgian Ale Yeast (WLP550) - Wyeast Belgian Ardennes (3522)
Other - Simplicity Candi Syrup - 5 oz. Priming Sugar
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