Stats: - 3 Weeks Primary Fermentation - 5 Weeks Bottle Conditioning - Original Gravity:1.063 - 7.2% ABV (Estimated) - IBUs: 24.0 - SRM:25.2 - 90 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4.5 lb. Pilsner Malt - 8 oz. Aromatic Malt - 4 oz. Belgian Caramunich - 2 oz. Special B
Hops - 1/2 oz. German Tradition - 1/2 oz. Czech Saaz
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Yeast - Safale T-58 - White Labs Trappist Ale Yeast (WLP500) - Wyest Belgian Ale Yeast (1214)
Other - 8 oz. Dark Candi Sugar - 2 oz. Priming Sugar
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