Stats: - 3 Weeks Primary Fermentation - 5 Weeks Bottle Conditioning - Original Gravity:1.066 - 7.2% ABV (Estimated) - IBUs:13.7 - SRM:25.5 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lb. Pilsner Malt Extract - 8 oz. Aromatic Malt - 4 oz. Belgian Caramunich - 2 oz. Special B
Hops - 1/4 oz. German Tradition - 1/2 oz. Czech Saaz
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Yeast Choices: - Safale T-58 - White Labs Trappist Ale Yeast (WLP500) - Wyeast Belgian Ale Yeast (1214)
Other - 8 oz. Dark Candi Sugar - 2 oz. Priming Sugar - Mesh Grain Bag
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