Stats: - 3 Weeks Primary Fermentation - 3 Weeks Secondary Fermentation - 8 Weeks Bottle Conditioning - Original Gravity: 1.080 - 9.5% ABV (Estimated) - IBUs: 28.5 (Low-Moderate) - SRM: 4 (Gold) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 7.5 lbs. Pilsner Malt Extract
Hops - 4 oz. Czech Saaz
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Yeast Choices: - Safale T-58 - White Labs Belgian Strong Ale Yeast (WLP545)
Other - 2 lbs. Light Candi Sugar* - 5 oz. Priming Sugar
*Sugar added after a week of active fermentation. See instructions for details. |