Stats: - 3 Weeks Primary Fermentation - 7 Weeks Bottle Conditioning - Original Gravity: 1.078 - 8.9% ABV (Estimated) - IBUs: 23.9 - SRM: 6.0 (Gold) - 90 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 13 lbs. Belgian Pilsner Malt - 8 oz. Aromatic Malt
Hops - 2 oz. German Tettnang - 1 oz. Czech Saaz
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Yeast - Safbrew T-58 - White Labs Abbey Ale Yeast (WLP530)
Other - 1 lb. Golden Candi Syrup - 5 oz. Priming Sugar
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