Stats: - 3 Weeks Primary Fermentation - 7 Weeks Bottle Conditioning - Original Gravity: 1.071 - 8.0% ABV (Estimated) - IBUs: 27.0
- SRM: 6.1 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lb. Pilsner Malt Extract - 4 oz. Aromatic Malt
Hops - 3/4 oz. German Tettnang (Bittering) - 1/4 oz. German Tettnang (Aroma) - 1/2 oz. Czech Saaz (Aroma)
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Yeast Choices: - Saflager T-58 - White Labs Abby Ale Yeast (WLP530) - Wyeast Trappist High Gravity (3787)
Other - Simplicity Golden Syrup - 2 oz. Priming Sugar - Mesh Grain Bag
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