Stats: - 3 Weeks Primary Fermentation - 7 Weeks Bottle Conditioning - Original Gravity: 1.078 - 8.5% ABV (Estimated) - IBUs: 24.9
- SRM: 6.0 (Gold) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 8 lb. Pilsner Malt Extract - 8 oz. Aromatic Malt
Hops - 2 oz. German Tettnang (Bittering) - 1/2 oz. Gernan Tettnang (Aroma) - 1 oz. Czech Saaz (Aroma)
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Yeast Choices: - Saflager T-58 - White Labs Abby Ale Yeast (WLP530) - Wyeast Trappist High Gravity (3787)
Other - Golden Candi Syrup - 5 oz. Priming Sugar - Mesh Grain Bag
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