Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.051 - 4.9% ABV (Estimated) - IBUs: 16.7 - SRM: 3.2 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 2 lb. Belgian Pilsner Malt - 1.5 lb. Flaked Wheat - 1 lb. Red Wheat Malt - 8 oz. Flaked Oats
Hops - 1/2 oz. German Hallertau
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Yeast - Safbrew T-58 - White Labs Belgian Wit Ale Yeast (WLP400) - Wyeast Belgian Witbier yeast (3944)
Other - Spice Pack - 2 oz. Priming Sugar
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