Lavender can add a really interesting flavor to Witbiers that really compliments the beer as a whole. Use 2 TSP to the Witbier in a secondary fermentation or at bottling (mix really well). As with all spices do not over do it, be precise with your measurements for best results!
Seafood and the zesty citrus flavor profile of Witbiers pair extremely well together. We've tested this theory over a number of dishes such as Sushi, Seafood Topped Pizza, Seafood Risottos, and Fried Fish.
Malts & Specialty Grains- 4 lb. Belgian Pilsner Malt- 3 lb. Flaked Wheat- 2 lb. Red Wheat Malt- 1 lb. Flaked Oats
Hops- 1 oz. German Hallertau
Yeast- Safbrew T-58 - White Labs Belgian Wit Ale Yeast (WLP400)- Wyeast Belgian Witbier yeast (3944)
Other- Spice Pack- 5 oz. Priming Sugar