Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.050 - 5.3% ABV (Estimated) - IBUs: 7.9 - SRM: 5.3 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 2 lb. Pilsner Malt Extract - 1 lb. Wheat Malt Extract
Hops - 1 oz. German Hallertau
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Yeast - Safbrew T-58 - White Labs Belgian Wit Ale Yeast (WLP400) - Wyeast Belgian Witbier Yeast (3944)
Other - Spice Pack - 2 oz. Priming Sugar
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