Stats: - 4 Weeks Primary Fermentation - 4 - 36 Weeks Bottle Conditioning - Original Gravity:1.031 - 3.4% ABV (Estimated) - IBUs: 7.9 - SRM: 2.6 - 15 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 1.5 lb. Pilsner Malt - 1 lb. White Wheat Malt - 8 oz. Acid Malt
Hops - 1/4 oz. Perle Hops
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Yeast Choices:
- Safale US-05 - Danstar Nottingham Ale Yeast - White Labs German Ale Yeast (WLP029)
- White Labs Lactobacillus (WLP677)
Other - 2 oz. Priming Sugar
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