Stats: - 4 Weeks Primary Fermentation - 4 - 36 Weeks Bottle Conditioning - Original Gravity: 1.031 - 3.4% ABV (Estimated) - IBUs: 8 (Low) - SRM: 2.7 (Straw) - 15 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lbs. Pilsner Malt - 2 lbs. White Wheat Malt - 1 lbs. Acid Malt
Hops - 1/2 oz. Perle Hops
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Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs German Ale Yeast (WLP029)
- White Labs Lactobacillus (WLP677) Other - 5 oz. Priming Sugar
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