Stats: - 2 Weeks Primary Fermentation - 4 Week Bottle Conditioning
- Original Gravity: 1.069 - 7.5% ABV (Estimated) - IBUs: 33.1 - SRM: 15.5 (Copper) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 9 lb. Belgian Pilsner Malt - 2 lb. German Munich Malt - 1 lb. Aromatic Malt - 8 oz. Special B
Hops - 1/2 oz. Nugget - 1.5 oz. Czech Saaz
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Yeast Choices - Safale BE-256 - Abbaye Ale Yeast (Dry) - White Labs Abbey Ale Yeast (WLP530) - Wyeast Belgian Abbey Ale II (1762)
- White Labs American Farmhouse Ale (WLP670)
Other - 5 oz. Priming Sugar - 1 lb. Amber Candi Syrup
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