Stats:
- 2
Weeks Primary Fermentation
- 2 Weeks Secondary Fermentation
- 1
Months Bottle Conditioning
- Original Gravity: 1.114
- 9% ABV (Estimated)
- IBUs: 43.8
- SRM: 43.5 (Black)
- 60
Minute Boil
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Kit Profile:
Malts & Specialty Grains
- 17 lb. Maris Otter
- 1 lb. Pale Chocolate Malt
- 8 oz. Carafa III
- 8 oz. Caramel 120L
- 8 oz. Chocolate Malt
-4 oz.
Biscuit Malt
-4 oz.
Honey Malt
Hops
- 1.5 oz. Columbus
(Bittering)
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Yeast Choices:
- Safale
S-04
- Windsor
Ale Yeast
- White
Labs London Ale Yeast (WLP013)
- Wyeast West Yorkshire Ale Yeast (1469)
Other
-1 lb. Lactose
-1 Spice
Pack
-1 Sweet
Cherry Puree - 5 oz. Priming Sugar
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Note: Due to the high Original Gravity of this brew
we recommend making a yeast starter or purchasing an additional vial of yeast.
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