Stats:
- 2
Weeks Primary Fermentation
- 2 Weeks Secondary Fermentation
- 1
Months Bottle Conditioning
- Original Gravity: 1.107
- 9% ABV (Estimated)
- IBUs: 49
- SRM: 45.3 (Black)
- 60
Minute Boil
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Kit Profile:
Malts
& Specialty Grains
- 13 lbs. Dark Malt Extract
- 1 lbs. Pale Chocolate Malt
- 6 oz. Carafa III
- 6 oz. Caramel 120L
- 6 oz.
Chocolate Malt
-4 oz.
Biscuit Malt
-4 oz.
Honey Malt
Hops
- 3 oz. Columbus (Bittering)
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Yeast
Choices
- Safale
S-04
- Windsor
Ale Yeast
- White
Labs London Ale Yeast (WLP013)
- Wyeast West Yorkshire Ale Yeast (1469)
Other
-1 lb. Lactose -1 Spice
pack -1 Sweet
Cherry Puree -5 oz. Priming Sugar - 1 Mesh Grain Bag
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