Stats:
- 2
Weeks Primary Fermentation
- 2 Weeks Secondary Fermentation
- 1
Months Bottle Conditioning
- Original Gravity: 1.112
- 9% ABV (Estimated)
- IBUs: 46.4
- SRM: 44.8 (Black)
- 60
Minute Boil
|
|
|
Kit Profile:
Malts
& Specialty Grains
- 8 lb. Dark Malt Extract
- 4 lb. Maris Otter
- 1 lb. Pale Chocolate Malt
-8 oz Carafa III
- 8 oz. Caramel
120L
- 8 oz.
Chocolate Malt
-4 oz.
Biscuit Malt
-4 oz. Honey
Malt
Hops
- 2.5 oz. Columbus
(Bittering)
|
|
|
Yeast
Choices
- Safale
S-04
- Windsor
Ale Yeast
- White
Labs London Ale Yeast (WLP013)
- Wyeast West Yorkshire Ale Yeast (1469)
Other
-1 lb. Lactose
-1 Spice
Pack
-1 Sweet
Cherry Puree - 5 oz. Priming Sugar
|
Note: Due to the high Original Gravity of this brew
we recommend making a yeast starter or purchasing an additional vial of yeast.
|