Stats: - 2 Weeks Primary Fermentation - 5 Days Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.068 - 7.1% ABV (Estimated) - IBUs: 82.0
- SRM: 9.3
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 5 lb. Light Malt Extract - 2 lb. Munich Malt 10L - 2 lb. 2-Row Brewers Malt - 10 oz. Honey Malt
Hops - 3/4 oz. US Magnum - 3.5 oz. Mosaic - 3.5 oz. Amarillo - 3.5 oz. Citra - 1 oz. Centennial
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Yeast Choices: - Safale US-05 - Nottingham Ale Yeast - White Labs San Diego Super Yeast (WLP090) - Wyeast American Ale Yeast (1056)
Other - 5 oz. Priming Sugar
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