Stats: - 3 Weeks Primary Fermentation - 3 Weeks Secondary Fermentation - 7 Months Bottle Conditioning - Original Gravity: 1.119 - 12.0% ABV (Estimated) - IBUs: 24.5 (Moderate) - SRM: 27.2 (Brown)
- 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 13.5 lbs. Light Malt Extract - 1 lb. Caramel 120L - 8 oz. Roasted Barley
Hops - 3/4 oz. Columbus
|
Yeast Choices: - Safale S-04 - Danstar Nottingham Ale Yeast - White Labs Edinburgh Ale Yeast (WLP028)
Other - 5 oz. Priming Sugar - Mesh Grain Bag
|