Stats: - 3 Weeks Primary Fermentation - 3 Weeks Secondary Fermentation - 7 Months Bottle Conditioning - Original Gravity: 1.127 - 11.9% ABV (Estimated) - IBUs: 26.4 (Moderate) - SRM: 24.3 (Brown) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 22 lbs. Maris Otter - 1 lb. Caramel 120L - 8 oz. Roasted Barley
Hops - 1 oz. Columbus
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Yeast Choices: - Safale S-04 - Danstar Nottingham Ale Yeast - White Labs Edinburgh Ale Yeast (WLP028)
Other - 5 oz. Priming Sugar
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