Stats: - 3 Weeks Primary Fermentation - 3 Weeks Secondary Fermentation - 7 Months Bottle Conditioning - Original Gravity:1.127 - 11.4% ABV (Estimated) - IBUs: 29.3 - SRM: 23.5 - 60 - 120 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 11 lb. Maris Otter - 8 oz. Caramel 120L - 4 oz. Roasted Barley
Hops - 1/2 oz. Columbus
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Yeast Choices: - Safale S-04 - Danstar Nottingham Ale Yeast - White Labs Edinburgh Ale Yeast (WLP028) - Wyeast Scottish Ale Yeast (1728)
Other - 2 oz. Priming Sugar
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